Honey Wheat Beer - An old recipie for an excellent beer!

HONEY WHEAT BEER

Ingredients:
3 pounds, Bavarian dry wheat extract
2 pounds, Clover honey
1/2 pound, Buckwheat honey
1/2 pound, light Crystal malt
1 ounce, Centennial hops
24 ounces, Wyeast 1056 slurry (from previous batch)

Cooking Instructions:
Bring 1 and a half quarts water to 170 degrees and turn off heat. Add crystal malt and steep for 40 min. Temperature was 155 after adding malt and stirring. In another pot, start 3 gallons water boiling. When it comes to a boil, strain in liquid from crystal malt and also pour another quart of hot water through the grains. Add the wheat extract and honey. Bring to a boil. Skim the scum off and then add 3/4 ounce hops for 1 hour. Turn off heat and add the last 1/4 ounce hops. Whirlpool and let stand to let the trub collect. Siphon into carboy and top to 5 gallons. Add yeast and shake vigorously. Bottle with 4 oz. corn sugar.